Search Results for 'House Hotel'
48 results found.
Take a voyage into mediaeval music this May
TAKE A voyage from Ireland to Cyprus, through waters alive with mermaids, sirens, sailors, and romance, as part of the 14th Galway Early Music Festival from Friday May 15 to Sunday 17.
Galway’s bar staff battle it out for glory
There is going to be an almighty rumble in the jungle this Bank Holiday Monday night — May 4 from 8.30pm at Central Park, as some of Galways finest bar staff take part in the first heat of Central Parks cocktail competition "Shake Off", at the club.
Who’s in da house? Minnie’s in The House
Delicious food, ideal location and great entertainment for the kids – the House hotel has it all to be your ultimate Sunday lunch venue.
Amit Mediratta to hold new exhibition in The House Hotel
STARLIGHT AND The Dancer, the new exhibition from Galway based artist Amit Mediratta, will open at The House Hotel on Monday at 6pm.
Galway Youth Theatre @ Galway Arts Festival
AN ESSENTIAL part of every Galway Arts Festival is productions from Galway Youth Theatre and the company will present two shows this year.
Family fun at the House hotel
Children’s entertainment, delicious food, and an ideal city centre location. This weekend the House is the ultimate place for your family to spend the Bank Holiday. Mickey Mouse will pay a surprise visit to the young patrons during the lunch hours. Bring your camera, take pictures with Mickey, and create unforgettable memories for your children.
Kids eat free at The House this month
Great family offers, delicious food and an ideal location. The House hotel has it all to be your family’s ultimate city centre venue. The hotel announces its new family-friendly promotion: all children under the age of 10 eat free in the hotel’s restaurant during August.
A Galwegian with a passion for Irish cooking joins the House Hotel
The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.